Prep Cook

La Bonne Vie is seeking an enthusiastic and hardworking Prep Cook to join our culinary team. As a Kitchen Prep Worker, you will support our chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen. Your role is essential in ensuring the smooth operation of our kitchen and the timely delivery of high-quality dishes to our guests.

Responsibilities:

• Ingredient Preparation: Wash, peel, chop, and slice ingredients as required for menu items.
• Stock Management: Assist in receiving deliveries, checking orders, and properly storing ingredients.
• Kitchen Maintenance: Maintain cleanliness and sanitation of the kitchen, including washing dishes, utensils, and equipment.
• Organization: Keep prep areas organized and stocked, ensuring all necessary supplies are readily available.
• Equipment Handling: Operate kitchen equipment safely and responsibly.
• Assistance: Provide support to cooks and chefs as needed during service.
• Compliance: Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Waste Management: Dispose of garbage and recycle materials appropriately.

Qualifications:

• Experience: Previous experience in a kitchen environment is a plus but not required.
• Knowledge: Basic understanding of food preparation and kitchen operations.
• Skills: Ability to follow instructions and work efficiently.
• Physical Stamina: Ability to stand for long periods and handle physical tasks such as lifting heavy items.
• Attention to Detail: Ensure ingredients are prepared accurately and kitchen areas are kept clean.
• Team Player: Ability to work collaboratively with kitchen staff.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
• Passion for Food: An interest in learning about French cuisine and developing culinary skills.